The Nutmeg tree is a large evergreen tree , which produces two spices, mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.Nutmeg has more robust flavor than mace, but they are otherwise very similar. They have nutty, warm and slightly sweet flavor In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its charcteristic aroma but loses its bright red colour . They are part of Indian Garam Masala.
Nutmeg is usually associated with sweet, spicy dishes pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflés and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It is part of Indian Garam Masala and It complements Egg , Lamb dishes and vegetables like cabbage, Caulifower and jackfruit.
