Lemon has been used by Russians for centuries as a flavoring for freshly brewed tea. Its use was introduced to the Western world, along with self-righteous modesty, by Queen Victoria in the late nineteenth century. The revered ruler of Britain discovered the fashionable and tasty flavoring while visiting Vicky, her eldest daughter, who was married to the Prussian King. While lemon complements the taste of scented tea, it will also brighten the flavor of a less hearty black tea.
If you enjoy using both sugar and lemon, add the sugar first and give it a stir. Otherwise, experts argue, the citric acid present in lemon juice may prevent the sugar from completely dissolving.
