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SERENDIP USA is the online store for Fine Ceylon Tea Company & Ceylon True Cinnamon Company
 




Ceylon True Cinnamon in Zucchini Bread

Posted by Administrator on 9/18/2015 to Ceylon True Cinnamon
Ingredients

1 h 40 m 24 servings  255 cals Ingredients 
3 cups all-purpose flour 
1 teaspoon salt 
1 teaspoon baking soda 
1 teaspoon baking powder 
3 teaspoons ground Ceylon True cinnamon 
3 eggs  
1 cup vegetable oil 
2 1/4 cups white sugar 
3 teaspoons vanilla extract 
2 cups grated zucchini 
1 cup chopped walnuts

Directions
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

Sift flour, salt, baking powder, soda, and Ceylon True cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well.

Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. 

Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Zucchini Bread recipe taken from All Recipes 



 Fine Ceylon Tea
 Ceylon True Cinnamon
 Spices

 Coumarin in Cassia Cinnamon and why Ceylon Cinnamon is Better
 Health Benefits of Ceylon Cinnamon
 What is Ceylon Cinnamon?
 Ceylon Cinnamon for Cholesterol
 Ceylon True Cinnamon - Yeast infection fighter

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